The influence of water-drinking with meals upon the digestion and utilization of proteins, fats, and carbohydrates . >. CTD • DX u • oo o pp n Dl. J. oc .o oo o T O O /lO • . .7 O • c oo . xy fi- Q C oy. 1 on 7 TO <5XU . D /I An 0 . c 0 .406 .241 .072 . .571 .214 .713 .376 8 5. 5 .748 .419 .192 .589 .242 .509 .264 .140 4^. 5 .362 .207 .102
The influence of water-drinking with meals upon the digestion and utilization of proteins, fats, and carbohydrates . >. CTD • DX u • oo o pp n Dl. J. oc .o oo o T O O /lO • . .7 O • c oo . xy fi- Q C oy. 1 on 7 TO <5XU . D /I An 0 . c 0 .406 .241 .072 . .571 .214 .713 .376 8 5. 5 .748 .419 .192 .589 .242 .509 .264 .140 4^. 5 .362 .207 .102 .630 . 232 .363 .205 .075 4 .452 .779 .445 .198 51.^ e. 39 .403 .213 .146 ^ .688 .429 .196 .796 .446 .199 .915 .556 .230 .308 .126 .059 .81 1 .769 .830 .777 .442 .207 £ €.70. Carbohydrate. The average daily excretion of carbohydratedropped from grams to •^.?5 grams during the water period,and stayed et the same value in the final. This is a small differ-ence to be significant but on a uniform diet the evidence iscreditable; it points to the same conclusion for moderate water-drinking that has been reached up to this time for copious water-drinking . Pat. Although the differences are slight the data on thefat excretion also show a drop in these values for the water output of fat fell from. per day to ^9 grams underthe influence of moderate water-drinking, and again rose to the final period. Inferences. Again, and in the data upon fatand carbohydrate excretion it appears that the effect of drinkingwater in moderate amounts with meals is in the same direction aswhen large amounts are used, alt
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectnutrition, bookyear19
