Report on the etiology and prevention of yellow fever . y Fig. 5. Fig. 6. Pig. 7. HELIOTYPE PRINTING CO. SOSfON. 232 ETIOLOGY AND PKEVENTION OF YELLOW FEVEE. PLATE V. Fig. 1. Bacillus a; stick-culture in flesh-peptone-gelatine (20 percent, of gela-tine) ; from a photograph. Fig. 2. Portion of same stick-culture shown in Fig. 1, magnified about 4 diameters ;from a photograph. Fig. 3. BaciUusa; a gelatine stick-culture obtained from the feathery outgrowthsshown in Figs. 1 and 2 (20 per cent, of gelatine). YiG. 4. Emerichs bacillus cultivated in 20 per cent, gelatine, at 27° C. (° F.) Fig. 5.

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Report on the etiology and prevention of yellow fever . y Fig. 5. Fig. 6. Pig. 7. HELIOTYPE PRINTING CO. SOSfON. 232 ETIOLOGY AND PKEVENTION OF YELLOW FEVEE. PLATE V. Fig. 1. Bacillus a; stick-culture in flesh-peptone-gelatine (20 percent, of gela-tine) ; from a photograph. Fig. 2. Portion of same stick-culture shown in Fig. 1, magnified about 4 diameters ;from a photograph. Fig. 3. BaciUusa; a gelatine stick-culture obtained from the feathery outgrowthsshown in Figs. 1 and 2 (20 per cent, of gelatine). YiG. 4. Emerichs bacillus cultivated in 20 per cent, gelatine, at 27° C. (° F.) Fig. 5. Bacterium coli commune of Escherich, cultivated in 20 per cent, gelatine at27° C. (80-6° F.) Fig. 6. Bacillus a; magnified 1250 diameters. From a photo-micrograph by Dr. Stern-berg. Fig. 7. Colonies of bacillus a in flesh-peptone-gelatine; a superficial colonies inrosettes; h deep colonies, usual form; c superficial colonies, usual form. V. -_:^s0.

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Keywords: ., bookcentury1800, bookdecade1890, bookpubl, booksubjectyellowfever