A long curled up sausage type food called Boudin and in this case Boudin Noir It is a local speciality in Mortagne au Perche

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A long curled up sausage type food called Boudin and in this case Boudin Noir It is a local speciality in Mortagne au Perche

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Photo credit: © AA World Travel Library / Alamy / Afripics
License: Licensed
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Keywords: au, europe, food, france, market, mortagne, normandy, perche, shop, western