Caldeirada, Portuguese fish and shellfisf stew.

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Caldeirada, Portuguese fish and shellfisf stew, the dish typically consists of a fifty-fifty mix of lean and oily fish along with shellfish such as clams and mussels, and often squid or octopus and shrimp - in Brazil it has been described as an aromatic chowder of river fish and coriander.

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Size: 3425px × 5160px
Location: Brazil
Photo credit: © Ricardo Beliel / BrazilPhotos / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: aromatic, brazil, brazilian, caldeirada, chowder, clams, cookery, coriander, cuisine, culinary, culture, delicious, dish, drink, fish, food, meal, miolo, mussel, octopus, portuguese, restaurant, river, seafood, shellfisf, shrimp, squid, stew, traditional, wine