The magret is the breast of the duck or goose fattened to produce fatty liver or foie gras. It is not a simple duck breast but from a duck raised to b

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The magret is the breast of the duck or goose fattened to produce fatty liver or foie gras. It is not a simple duck breast but from a duck raised to be a producer of foie gras

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Size: 7490px × 5000px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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