Close up of an oyster mushroom cultivated indoors on waste coffee grounds and shown on a white background.

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This oyster mushroom was grown using waste coffee grounds from cafes as the growing to have minimal environmental impact the growing compound is diverted from going to waste and there is little water or energy in the production and no chemicals are used. The mushrooms are therefore a sustainable and nutritious foodstuff containing Vitamin D, protein, finer and Vitamin B6.

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Size: 3698px × 5343px
Location: Stroud, Gloucestershire, United Kingdom
Photo credit: © Nigel Noyes / Alamy / Afripics
License: Licensed
Model Released: No

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