Ramsons / Allium ursinum, Wild Garlic. Young plants clustered together. Foraging and dining on the wild concept.

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This plant is often referred to as 'wild garlic'. All of the plant has the aroma and taste of garlic and is a regular springtime foraged plant, particularly sought after by the new wave of chefs using 'wild foods'.

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Size: 4928px × 3264px
Location: Mid-Cornwall, UK
Photo credit: © Marcus Harrison - plants / Alamy / Afripics
License: Royalty Free
Model Released: No

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