BIO-INDUSTRIAL CROP – COCONUT PALM – R&D Coconut Palm (Cocos nucifera L) “Coconut Fruit” in Holistic Manner – Ensures livelihoo

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Agro-Ecological Sub Region () Western Ghats and Coastal Plain, Hot Humid-Perhumid Eco-Region; Climate - °C; Rainfall - 1500 mm/year; Soil - Sandy loam; Soil colour - Reddish brown; Depth - Very deep; drainage -Moderate; pH - Neutral; yield - 89/year, fruit colour - Green-Yellow; Wt. of fruit - 1634 g; Wt. of husk - 1053 g; Wt. of pith - 612 g; Wt. of nut - 581 g; Qty. of coconut water - 133 ml; Wt. of copra - g; Coconut oil - % Wt. of fibre - 363 g; Diameter of fibre - microns; Length of fibre- 29 cm; Caproic acid - %; Caprylic Acid - %; Capric Acid - %; Lauric Acid - %; Myristic Acid - %; Palmitic Acid - %; Linoleic Acid - ; Oleic Acid - %; Stearic Acid - %

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Size: 2480px × 3508px
Location: Kanyakumari, Tamil Nadu, India
Photo credit: © Thampi CJ / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: &, 2, application, basic, bio-industrial, bioindustrial, classified, coconut, composite, compounds., crop, development, domestic, fibre, food, fruit, group, holistic, ideal, industrial, industries, industries., innovative, manner, material, materials, nut, oil, palm, pith, polyme, polymer, products, qual, raw, sustainable, technical, textiles, unique, variety, –