A branch containing sloe fruits
Prunus spinosa is a deciduous large shrub or small tree growing to 5 m tall, with blackish bark and dense, stiff, spiny branches. The leaves are oval, 2– cm long and –2 cm broad, with a serrated margin. The flowers are cm diameter, with five slightly creamy-white petals; they are produced shortly before the leaves in early spring, and are hermaphroditic and insect-pollinated. The fruit, called a "sloe", is a drupe 10–12 mm in diameter, black with a pale purple-blue waxy bloom, ripening in autumn, and harvested — traditionally, at least in the UK, in October or November after the first frosts. Sloes are thin-fleshed, with a very strongly astringent flavour when fresh. It is frequently confused with the related cherry plum (Prunus cerasifera), particularly in early spring when the latter starts flowering somewhat earlier than P. spinosa. They can be distinguished by flower colour, creamy white in P. spinosa, pure white in P. cerasifera. They can also be distinguished in winter by the more shrubby habit with stiffer, wider-angled branches of P. spinosa; in summer by the relatively narrower leaves of P. spinosa, more than twice as long as broad; and in autumn by the colour of the fruit skin — purplish-black in P. spinosa and yellow or red in P. cerasifera.
Size: 5454px × 3636px
Location: Warrington Cheshire United Kingdom
Photo credit: © John Hopkins / Alamy / Afripics
License: Licensed
Model Released: No
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