. An introduction to practical pharmacy [microform] : designed as a textbook for the student and as a guide to the physician and pharmaceutist : with many formulas and prescriptions . in the diluted syrup as tomake it unpalatable. The following is our own formula:— Take of Simple syrup Comp. syrup of .Oil of gaultheria, andOil of sassafras, of eachMix, by shaking up in a bottle. Orgeat Syrup. Oij. 3 drops. This corresponds with the officinal syrupus amygdalae (see p. 190),with the addition of some more decided flavoring substance, asorange-flower water, bitter almond
. An introduction to practical pharmacy [microform] : designed as a textbook for the student and as a guide to the physician and pharmaceutist : with many formulas and prescriptions . in the diluted syrup as tomake it unpalatable. The following is our own formula:— Take of Simple syrup Comp. syrup of .Oil of gaultheria, andOil of sassafras, of eachMix, by shaking up in a bottle. Orgeat Syrup. Oij. 3 drops. This corresponds with the officinal syrupus amygdalae (see p. 190),with the addition of some more decided flavoring substance, asorange-flower water, bitter almond oil, or vanilla. Fruit Syrups. To make one gallon of strawberry, raspberry, or blackberrysyrup:— Take of the fresh fruit .... 4 ..... (refined) .... 8 lbs. com. Express the juice and strain, then add water till it measures fourpints, dissolve the sugar in this by the aid of heat, raise it to theboiling point and strain. If it is to be kept till the following sea-son, it should be poured while hot into dry bottles, filled to theneck, and securely corked. Fig. 159 represents the straining bag; and Figs. 160 and 161 Fig. 159. Fig. 160. Fig.
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Keywords: ., bookcentury1800, bookdecade1850, booksubjectpharmacy, bookyear185
