. Creamery, cheese factory dairy and milk dealers' apparatus and supplies. Creamery Package Manufacturing Company. 13 THE FARRINQTON DUPLEX CREAM PASTEURIZER AND COOLER. WITH TURBINE ATTACHMENT A pasteurizer, to do its work properly, should run easily and with small power. The small size Farrington Duplex runs with a turbine motor, or is belted, if preferred, the power to run being so small as not even to be considered. When run with motor the exhaust steam from the driving motor does the heating. A pasteurizer should be economical in cooling water and steam. The Farrington Duplex uses so litt
. Creamery, cheese factory dairy and milk dealers' apparatus and supplies. Creamery Package Manufacturing Company. 13 THE FARRINQTON DUPLEX CREAM PASTEURIZER AND COOLER. WITH TURBINE ATTACHMENT A pasteurizer, to do its work properly, should run easily and with small power. The small size Farrington Duplex runs with a turbine motor, or is belted, if preferred, the power to run being so small as not even to be considered. When run with motor the exhaust steam from the driving motor does the heating. A pasteurizer should be economical in cooling water and steam. The Farrington Duplex uses so little steam that a steam gauge shows no pressure. The cooling water does not average at full capacity more than two or three times the amount of cream cooled. The cream is cooled to within a very few degrees of the cooling water. The disc principle utilizes all the energy of the steam and cooling water. No other machine can even approach its work. The Farrington Dup ex takes up but little room. The cream from the separator runs directly into the machine and thence into the ripening vat, doing away entirely with pumps or other means of elevating the cream into or from the pasteurizer. There is no baking on, as in all other machines. The cream is not whipped or churned, but smooth and even, churning out more butter than cream from any other machine. A fruitful source of mottled butter is found in other pasteurizing machines. Direct steam and consequent cooking of small particles of albumen in cream cause mottles. The "disc idea" does away with all this. Direct steam cannot reach the outer wall of the discs. The Farrington Duplex Pasteurizer, when used in connection with a Farrington Cream Ripener, gives the butter maker control of the ripening of the cream and the flavor of the butter to an extent not possible with any other machine or method. We will place it in your creamery alongside any machine on the market, prepared to prove its superiority. Write for Capacities and
Size: 2005px × 1246px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchica, bookyear1904
