. American cookery . parsley, pickles, capers, andlemon juice, and a tablespoonful ofolives, peeled and chopped. Mix intothis one-fourth a cup of melted butterand one beaten egg. Arrange the stuff- ing so that it will heap in the center, andsew or tie the edges of the meat together sothat it will resemble a plump, boned , with careful basting, until wellbrowned. Snow Eggs for Easter Beat very stiff the whites of three eggswith four tablespoonfuls of sugar. Dropthis mixture, by tablespoonfuls, into onequart of milk heated to boiling to cook without permitting themilk to boi
. American cookery . parsley, pickles, capers, andlemon juice, and a tablespoonful ofolives, peeled and chopped. Mix intothis one-fourth a cup of melted butterand one beaten egg. Arrange the stuff- ing so that it will heap in the center, andsew or tie the edges of the meat together sothat it will resemble a plump, boned , with careful basting, until wellbrowned. Snow Eggs for Easter Beat very stiff the whites of three eggswith four tablespoonfuls of sugar. Dropthis mixture, by tablespoonfuls, into onequart of milk heated to boiling to cook without permitting themilk to boil, until the eggs are wellpuffed up, when they will need to becarefully turned over, to cook on theother side. Lift out of milk, one by one,on small skimmer as cooked, and arrangein a shallow glass dish. Proceed thusuntil all the egg-whites have been cookedand piled in pyramid fashion on the dish. Stir one-half a cup of granulated sugarinto four tablespoonfuls of flour until thetwo are thoroughly well mixed; add this. CINCINNATI CHICKEN 598 AMERICAN COOKERY to the remainder of the hot milk, andcook as for white sauce. Lastly, stirin the four egg-yolks, well beaten, andflavor with a few drops of vanilla or anypreferred extract. Pour this custardaround the pyramid of egg-shaped balls,and garnish with bits of angelica. Apple-and-Pimiento Salad Pare and cut three medium-sizedapples into small slices. Add one cannedpimiento cut in cubes. Mix with mayon-naise dressing to moisten. Dispose thematerial upon a bed of heart-leaves oflettuce. nished with heavy cream whipped stiff,with the addition of one-half its volumeof rich strawberry preserve. One-halfpint of cream, and one-half a cup of pre-serve should be enough to garnish twelveglasses of the frozen custard. If it is desired that this frozen dishshall retain its stiffness for an extra longtime, or if it is to be served in molds,one-half a package of gelatine, hydrated inone-half a cup of cold water, and dissolvedover boiling water,
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