. [Report of the commissioners] [microform] : appendices C to F inclusive, containing evidence taken by the commissioners, special reports, etc. in vols. III, IV and V. Agriculture; Natural history; Agriculture; Sciences naturelles. PROFIT OF GRAPE GROWING. AXD PRUNING—TVINQ UP. ^.st,Ta;!rerr;e:X'^^^^^^^^^^^ ^ ^- g-pes the pretty good crop, and the fourth yearTfuU cTd W«'. ^T^ y^^'' ^^^^^ ^^" ^^^^ » think February or March is the best time butTv«n T S^'^^''*"y P^-^ne in the winter. I pruned Ion,;? before the sap begins to vSe Wei ?. ^""7 ^i^ ^''- ^^^^^ ^^^^^ be do
. [Report of the commissioners] [microform] : appendices C to F inclusive, containing evidence taken by the commissioners, special reports, etc. in vols. III, IV and V. Agriculture; Natural history; Agriculture; Sciences naturelles. PROFIT OF GRAPE GROWING. AXD PRUNING—TVINQ UP. ^.st,Ta;!rerr;e:X'^^^^^^^^^^^ ^ ^- g-pes the pretty good crop, and the fourth yearTfuU cTd W«'. ^T^ y^^'' ^^^^^ ^^" ^^^^ » think February or March is the best time butTv«n T S^'^^''*"y P^-^ne in the winter. I pruned Ion,;? before the sap begins to vSe Wei ?. ^""7 ^i^ ^''- ^^^^^ ^^^^^ be oftheyear We t «''tZ ?? *^'''' H '^^"""g ^^^^ *° pruning the limbs, to get sufficient fi™^ * u . ^',°'^''' J"'*^ ^^te'' pruning. In are poorer, three or four should be JI WeZ'ri^f .t^u*^ ^' ^'^'' ^""^^^ '^^^"^'^ and don't allow any to get hiXer thin th« ft?? xS""^ *^^ ''°"°°^ "^ tJ^e lowest wire gi-owthofthoyear" wtn'lhe'^int^a e^ ''' '°"''\*'' *^« "^ ^'^^ ways leave enough young branches in thl rl!f / years old we renew them, and we al- «p is done by women, but we have men doTtbo'T v *^' "^"'- ^" ^^'^"'^^ ^^^^ tjing are well adapted. Pining requSesTudflnV h^f -^ ''/'' occupation to which women the fruit has formed we St tTSs afche^^^V^''^^"'/ "°* '"^^"^''^ ™"^h- When in the vine. We have to renew two of thTee time i^?^^^^ °^ grapes so as to keep the sap plant does not bleed at all after its foliage has formed "" °* *^' '"'"'"«^- ^he TIME OF RIPENING. ago w^Lts^X^^^^^^^^^^^ - the season. Two years of that month. The later the ConcorS nulle'/f h„ h J/'^!" '* "^^^ ^'^ ^^^ ^^th or 18th httleearlierthauweshould,forfrr of bo"^^^^^^ have to pull ours a would require Jess sugar when manufalredLto tit • *^'^ ^""^ ^^^* ^^^er they PROCESS OF WINE MAKING. rr'^P^^^^^^^^
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Keywords: ., bookcentury1800, booksubjectagriculture, booksubjectnaturalhisto
