. The fruits of Ontario. Fruit-culture. form i-ound, regu- lar, smooth ; color pea green, shaded on sunny side with brownish red cheek, dots sparse, large light green ; stem half an inch long, stout, set in a nar- row, moderately deep cavity ; calyx small, nearly closed, set in a shallow wrinkled basin. Flesh ; green- ish white ; texture fine-grained, firm, moderately juicy ; flavor mild subacid, fair. Quality : fair for cooking. Value: home and foreign market first class. : Janu- ary to March A large apple, of even size and fine appearance, which is grown for market quite
. The fruits of Ontario. Fruit-culture. form i-ound, regu- lar, smooth ; color pea green, shaded on sunny side with brownish red cheek, dots sparse, large light green ; stem half an inch long, stout, set in a nar- row, moderately deep cavity ; calyx small, nearly closed, set in a shallow wrinkled basin. Flesh ; green- ish white ; texture fine-grained, firm, moderately juicy ; flavor mild subacid, fair. Quality : fair for cooking. Value: home and foreign market first class. : Janu- ary to March A large apple, of even size and fine appearance, which is grown for market quite extensively in Pennsylvania, Ohio, and in some of the Western States, and to some extent in Ontario. Were it more uni- formly productive, we could recom- mend it as a profit- able commercial variety. Origin ; Penn- sylvania. Tkee : a vigor- ous grower; fairly productive. Fruit : size large to very large ;. Section op Fallawater Adaptation : successfully grown at our Bay of Quinte station and farther south ; also in the Lake Huron district, but in same localities it all parts of the Province is said to be Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron
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Keywords: ., bookaut, bookcentury1900, bookdecade1900, booksubjectfruitculture
