. 409 Deep Heart Fringed. 90 days. .\n entirely new type intermediate "^between Full Heart Batavian and Green Curled but more upright and with broader leaves. The outer leaves turn upward enclosing the extra-deep well-filled creamy yellow heart. Pkt. 15c; oz. 35c; J lb. 412 Dreer's Giant Fringed. 95 days. .\ vigorous variety with a large white heart and broad stems. Good for fall and winter. Has beautifully curled and finely cut leaves which are as fine for garnishing as well as making a delicious salad. Pkt. lOc; oz. 25c; J lb. 75c. 411 Full Heart Batavian. 88 days. A most desirab
. 409 Deep Heart Fringed. 90 days. .\n entirely new type intermediate "^between Full Heart Batavian and Green Curled but more upright and with broader leaves. The outer leaves turn upward enclosing the extra-deep well-filled creamy yellow heart. Pkt. 15c; oz. 35c; J lb. 412 Dreer's Giant Fringed. 95 days. .\ vigorous variety with a large white heart and broad stems. Good for fall and winter. Has beautifully curled and finely cut leaves which are as fine for garnishing as well as making a delicious salad. Pkt. lOc; oz. 25c; J lb. 75c. 411 Full Heart Batavian. 88 days. A most desirable strain of the Vk'Batavian Endive. It has all the good qualities of its parent but the heart is composed of a greatly increased number of leaves which will blanch to a beautiful creamy white. The mild and pleasantly bitter flavor gives it great zest. Pkt. 10c; oz. 25c; J lb. 75c. The Herb Garden Bring your culinary garden up to date with these indispensable plants. Herbs are very interesting and useful plants. Every home garden should include its herb bed or border and where space is limited they may be grown right amidst the annual and perennial flowers. Write for a free copy of the Dreer Leaflet on "Herb Culture" ing full information. Herbs marked * are perennials. 5010 Anise. Grown for its seed used for garnish- ing, cordials, and pastry. Pkt. 25c. 5012 *Balni. Lemon-scented leaves used for sea- soning and in liqueurs. Pkt. 25c. 5014 Basil, Sweet. The sweet-scented foliage is used for seasoning. Pkt. 25c. 5018 Borage (Gurkenkraul). Used for seasoning and cordials. Pkt. 15c. 5020 Caraway ( Kuemmel). The seeds are used in breads, cakes, and liqueurs. Pkt. 20c. 5022 *Catnip. Leaves and young shoots used for medicine and seasoning. An excellent tonic for ani- mals. Pkt. 25c. 5025 Chervil. Aromatic leaves for seasoning and salad. Pkt. 15c; oz. 50c. 5023 *Chives. Valued for their mild onion-like llavor. The small leaves are used for seasoning and flavoring. P
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