A manual of human physiology, including histology and microscopical anatomy, with special reference to the requirements of practical medicine . s (specially in acacia? and mimosse), is partlysoluble in water (arabin), partly swells up like mucin (bassorin). Alcohol pre-cipitates it.) (5. Inulin, a crystalline powder occurring in the root of chicory, dandelion, andspecially in the bulbs of the dahlia; it is not coloured blue by iodine.) (6. Lichenin occurs in the intercellular substance of Iceland moss (Cetrariaislandica) and algas; is transformed into glucose by dilute sulphuric acid.) (7. Par
A manual of human physiology, including histology and microscopical anatomy, with special reference to the requirements of practical medicine . s (specially in acacia? and mimosse), is partlysoluble in water (arabin), partly swells up like mucin (bassorin). Alcohol pre-cipitates it.) (5. Inulin, a crystalline powder occurring in the root of chicory, dandelion, andspecially in the bulbs of the dahlia; it is not coloured blue by iodine.) (6. Lichenin occurs in the intercellular substance of Iceland moss (Cetrariaislandica) and algas; is transformed into glucose by dilute sulphuric acid.) (7. Paramylum occurs in the form of granules resembling starch, in the infus-orian, Euglena viridis.) (8. Cellulose occurs in the cell-walla of all plants (in the exo-skeleton ofarthropoda, and the skin of snakes); soluble only in ammonio-cupric oxide; ren-dered blue by sulphuric acid and iodine. Boiled with dilute sulphuric acid, ityields dextrin and glucose. Concentrated nitric acid mixed with sulphuric acidchanges it (cotton) into mtro-cellulose (gun cotton) C6H7(N02)305, which dissolvesin a mixture of ether and alcohol and forms collodion.). Fig. 176. Section of a wheat grain—d, starch-corpuscleswithin vegetable cells; B, starch-corpuscleswith concentric markings (See also ). DERIVATIVES OF AMMONIA AND THEIR COMPOUNDS. 513 (9. Tuilicin is a substance resembling cellulose, and occurs in the integument ofthe tunicata or ascidians.) IV. Division contains the carbohydrates which do not ferment. 1. Inositdhaseo-mannit, muscle-sugar) occurs in muscle (Scherer), lung, liver,spleen, kidney, brain of ox, human kidney; pathologically in urine and the fluidof echinococcus. In the vegetable kingdom, in beans (leguminosse), and the juiceof the grape. It is an isomer of grape-sugar; optically it is inactive, crystallisesin warts with two molecules of water, in long monoclinic crystals; it has a sweettaste, is insoluble in water, does not give Trommers reaction, is capable of under-goin
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectphysiology, bookyear1
