Capocollo or coppa is a traditional Italian and Corsican pork cut made from cured pork shoulder or neck. . Cut into very thin slices. Italian delicacy for aperitivo. Piacentina DOP.
Capocollo or coppa is a traditional Italian and Corsican pork cut made from cured pork shoulder or neck. . Cut into very thin slices. Italian delicacy for aperitivo. Piacentina DOP.
Size: 6048px × 4024px
Location: Italy
Photo credit: © Marina Bakush / Alamy / Afripics
License: Royalty Free
Model Released: No
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