Poultry fancier . BIRD LIFE DEMANDS OPEN AIR—THE CLOSE-TO-NATURE BROODERS GIVE IT Bird Life Demands Open Air. Close-to-Nature Brooders Give it. Contact Warmth Like the Old Hen—Plenty of Fresh Air—No Over-Crowding. Give shicks these three things with sanitary conditions andyou can raise every chick in flocks of 100 to 300. Close-to-NatureBrooders and Hovers keep the chicks close to nature and they live andthrive. It is natural for chicks to get their warmth by coming in contactwith a warm body. Habit and heredity for several thousand years have fr made this the case. But Hot Air or Furnace Heat
Poultry fancier . BIRD LIFE DEMANDS OPEN AIR—THE CLOSE-TO-NATURE BROODERS GIVE IT Bird Life Demands Open Air. Close-to-Nature Brooders Give it. Contact Warmth Like the Old Hen—Plenty of Fresh Air—No Over-Crowding. Give shicks these three things with sanitary conditions andyou can raise every chick in flocks of 100 to 300. Close-to-NatureBrooders and Hovers keep the chicks close to nature and they live andthrive. It is natural for chicks to get their warmth by coming in contactwith a warm body. Habit and heredity for several thousand years have fr made this the case. But Hot Air or Furnace Heat is Not Naturaldrys out, weakens, and finally destroys them. Chicks in Close-to-Nature Brooders nestle their backs against a warmbody that perfectly simulates the broody hen. They breathe fresh, gentlywarmed air,—not hot air,—hot air kills. The Close-to-Nature is an elongated narrow contact warmth hover,—both ends of a hover five feet long equally warmed. It is revolutionizingthe artificial heat broode
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
