. Frank Forester's fish and fishing of the United States and British provinces of North America [microform] : illustrated from nature. Fishing; Fishes; Pêche sportive; Poissons. zio AMERICAir FISHES. omit above, the number of rays in the various fins. They are as fol- lows : First dorsal twelve branched rays, second dorsal adipose, pectorals fifteen, vcntrals ten, anal nine, and caudal twenty-one perfect, besides several rudimental branched rays; in all of which it differs from the Namaycush. It is, I think, on the whole, a bluer and less distinctly spotted fish than the Namaycush. As a sporti
. Frank Forester's fish and fishing of the United States and British provinces of North America [microform] : illustrated from nature. Fishing; Fishes; Pêche sportive; Poissons. zio AMERICAir FISHES. omit above, the number of rays in the various fins. They are as fol- lows : First dorsal twelve branched rays, second dorsal adipose, pectorals fifteen, vcntrals ten, anal nine, and caudal twenty-one perfect, besides several rudimental branched rays; in all of which it differs from the Namaycush. It is, I think, on the whole, a bluer and less distinctly spotted fish than the Namaycush. As a sporting fish, it is, I am of opinion, of small value ; but as an article of cuisine—he if valuable, or rather, and that not hyperboli- cally, \. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Herbert, Henry William, 1807-1858. New York : W. A. Townsend
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License: Licensed
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Keywords: ., bookcentury1800, booksubjectfishes, booksubjectfishing, bookyear1
