The Saturday evening post . Scientific Cooks Direct every process. These are culinaryexperts, college trained. They spent fouryears and $100,000 to perfect Van CampsBaked Beans. The beans are made easy to digest—baked ashomes cant bake them. Yet they come out mealy,mellow, whole. They are baked in sealed containers, so no flavorcan escape. And the steam does not touch the beans. A sauce has been perfected, after countless tests,which is matchless in tang and zest. It is baked withthe beans, so it savors every atom. These new-style Beans—VanCamps—are at your grocery. Foryour convenience they co
The Saturday evening post . Scientific Cooks Direct every process. These are culinaryexperts, college trained. They spent fouryears and $100,000 to perfect Van CampsBaked Beans. The beans are made easy to digest—baked ashomes cant bake them. Yet they come out mealy,mellow, whole. They are baked in sealed containers, so no flavorcan escape. And the steam does not touch the beans. A sauce has been perfected, after countless tests,which is matchless in tang and zest. It is baked withthe beans, so it savors every atom. These new-style Beans—VanCamps—are at your grocery. Foryour convenience they come incans of three sizes. A dozen cans on your shelf meana dozen meals, ever-ready, hot orcold. They are meals which matchmeat in nutrition, yet cost far are ever-welcome meals. Try Van Camps today. Com-pare them with the beans youknow. Learn what modern sciencehas added to this Domestic Science expertswatch every dishwe bake Women experts, highly paid, watch everyprocess in V an Camps. They know whatwomen like—the home-like flavor and theperfect zest. Never a dish of Van Camps goes outwithout a woman experts approval.
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