. Department bulletin. Agriculture; Agriculture. VITAMIN B IN EDIBLE TISSUES OF OX, SHEEP, AND HOG. 5 When proper care is used, very few birds *are injured by this method of feeding. The method is illustrated in Figure 1. The meat used in these tests was of the best quality. It was pur- chased in the local market and no information was available regard- ing the feeding of the animals from which the meat had been derived. The muscle tissue was trimmed as free as practicable from fat and connective tissue, ground fine, and mixed with water and toluol to form a semifluid mass which was spread out
. Department bulletin. Agriculture; Agriculture. VITAMIN B IN EDIBLE TISSUES OF OX, SHEEP, AND HOG. 5 When proper care is used, very few birds *are injured by this method of feeding. The method is illustrated in Figure 1. The meat used in these tests was of the best quality. It was pur- chased in the local market and no information was available regard- ing the feeding of the animals from which the meat had been derived. The muscle tissue was trimmed as free as practicable from fat and connective tissue, ground fine, and mixed with water and toluol to form a semifluid mass which was spread out in a thin layer on shallow trays and dried in a forced current of air at a maximum temperature. Fig. 2.—Pigeon with acute polyneuritis, showing lack of control of muscles in the wings, legs, and Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. Dept. of Agriculture. Washington, D. C. The Dept. : Supt. of Docs. , G. P. O.
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Keywords: ., bookauth, bookcentury1900, bookdecade1920, booksubjectagriculture
