. Boone County Recorder. ad and other cereal products arealso among the least expensive of ourfoods. As It occupies so prominent a placeIn the diet, bread ought certainly tobe well made, well baked, and prop-erly cared for. Moreover, any girl orwoman who desires to be known as areally good cook, will wish to excelparticularly In bread making. AnIdeal loaf* of bread is attractive inappearance; crust smooth, tender andgolden brown in color; the loaf Itself crumb spongy and tender; and thewhole delicious In flavor. Methods for Making Bread. There are two genernl methods formaking bread, one known
. Boone County Recorder. ad and other cereal products arealso among the least expensive of ourfoods. As It occupies so prominent a placeIn the diet, bread ought certainly tobe well made, well baked, and prop-erly cared for. Moreover, any girl orwoman who desires to be known as areally good cook, will wish to excelparticularly In bread making. AnIdeal loaf* of bread is attractive inappearance; crust smooth, tender andgolden brown in color; the loaf Itself crumb spongy and tender; and thewhole delicious In flavor. Methods for Making Bread. There are two genernl methods formaking bread, one known as thestraight-dough process and the otheras the sponge process. In the straight-dough process all theIngredients are mixed at one time andthe dough is made of the proper con-sistency before rising. Either com-pressed or liquid yeast may beusedfor this, but not dry yeast. In the spouge process only half thetotal amount of flour is used at first,with all or nearly all the liquid, theyeast, and frequently the salt and the. HIGH SCHOOL NOTES (By Clin)Boone County High School is nowan accredited high school on theA No. 1 list, endorsement havingbeen made this past week by StateHigh School Inspector R. P. Green. oooAll of the three teachers of theHigh School are College Graduateswith A. B. degrees. The Libraryequipment, the science, laboratoryand equipment, and the equipmentfor the other departments morethan fulfill the requirements and allthe other conditions necessary toplace the school on the accreditedlist have been met. Among theother advantages resulting will bethe admission of the nigh schoolgraduate! to College withoutusual entrance examinations. The Pride of the Artist Is Hers WhoseSkill Results in a Perfect Loaf. sugar. Tompressed. dry, or liquidyeast may be used for this. This mix-ture is similar to a soft batter, andafter the first rising the remainder ofthe flour, the shortening, and any oth-er desired ingredients are added. It isthen kneaded until of the prope
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectnewspap, bookyear1922
