. Creamery butter-making. Butter. 80 CREAMERY BUTTER MAKING easily handled than in the liquid form. Each tablet con- tains enough alkali to neutralize .034 gram of lactic acid. Apparatus Used for the Test. This is shown in Fig. 23 and consists of a porcelain cup, one pipette, and a 100 rubber-stoppered graduated glass CrLJNDER, Fig. 23.—Farrington acid test apparatus. Making the Solution. The solution is made in the graduated cylinder by dissolving 5 tablets in enough water to make 97 solution. When the tablets are dis- solved, which takes from six to twelve hour
. Creamery butter-making. Butter. 80 CREAMERY BUTTER MAKING easily handled than in the liquid form. Each tablet con- tains enough alkali to neutralize .034 gram of lactic acid. Apparatus Used for the Test. This is shown in Fig. 23 and consists of a porcelain cup, one pipette, and a 100 rubber-stoppered graduated glass CrLJNDER, Fig. 23.—Farrington acid test apparatus. Making the Solution. The solution is made in the graduated cylinder by dissolving 5 tablets in enough water to make 97 solution. When the tablets are dis- solved, which takes from six to twelve hours, the solution should be vv^ell shaken and is then ready for use. The solution of the tablets may be hastened by placing the graduate in a reclining position as shown in the cut. Making the Test. With the pipette add of cream to the cup, then with the same pipette add an equal amount of water. Now slowly add of the tablet Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Milwaukee, Wis. , The author
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1911
