. Catalogue of seeds, agricultural & horticultural supplies and guide for the garden, field & farm. Nurseries (Horticulture) Catalogs; Flowers Seeds Catalogs; Plants, Ornamental Catalogs; Vegetables Seeds Catalogs; Fruit trees Catalogs; Greenhouse plants Catalogs; Gardening Equipment and supplies Catalogs. DESCRIPTIVE CATALOGUE OF SEEDS. 27. Angelica, Garden. (Archan- gelica Officinalis). Useful on ac- count of its medicinal qualities, Anise. (Pimpinella Anisum). Seeds and leaves are both aromatic and carminative. Officinal and medicinal Balm. (Melissa Officinalis). For making Balm Tea
. Catalogue of seeds, agricultural & horticultural supplies and guide for the garden, field & farm. Nurseries (Horticulture) Catalogs; Flowers Seeds Catalogs; Plants, Ornamental Catalogs; Vegetables Seeds Catalogs; Fruit trees Catalogs; Greenhouse plants Catalogs; Gardening Equipment and supplies Catalogs. DESCRIPTIVE CATALOGUE OF SEEDS. 27. Angelica, Garden. (Archan- gelica Officinalis). Useful on ac- count of its medicinal qualities, Anise. (Pimpinella Anisum). Seeds and leaves are both aromatic and carminative. Officinal and medicinal Balm. (Melissa Officinalis). For making Balm Tea; valuable in case of fever Basil, Sweet. (Ocymum Basili- cum). Culinary herb; used for flavoring soups, etc Borage.^ (Borago Officinalis). Used for salads; excellent for bees Caraway. (Carum Carvi). Princi- pally cultivated for its seeds, which are used in confectionery and med- icine. The under leaves are some- Lavender. times used for flavoring soup Catnip. (Nepeta Cataria.) Has medicinal qualities Coriander. (Coriandrum Sativum.) Seeds aromatic; used in confectionery Cumin. (Cuminum.) Leaves and seeds both used for flavoring Dill. (Anethum Graveolens.) Seeds aromatic; much used to flavor pickles Fennel, Sweet. (Anethum Famiculum.) Used for flavoring soups and salads Horehound. (Marrubium Vulgare.) Valued highly as a remedy for coughs and Pul- monary diseases Hyssop. (Hyssopus Officinalis.) The leaves and flowers are dried and used medicinally Lavender. (Lavandula Vera.) A well known, popular, aromatic plant, used for distilling Lavender Water, (see cut) Marjoram, Sweet. (Origanum Peroz. Perib. Marjoram.) Used for seasoning 25c Rosemary. (Rosemarinus Officin- alis.) An aromatic herb; the leaves are used for making hair-wash, (see cut) 40c Rue. (Ruta Graveolens.) Used for medicinal purposes; also used as a remedy for croup in fowls 25c Saffron. (Carthamus Tinctorius.) Used medicinally; and in 15c Sage. (Salvia Officinalis.) Used in dressing and sauces 20c Savory, Sum
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1890
