Lt. Col. Donyeill Mozer, commander of 407th Army Field Support Battalion, delivers remarks congratulating the dining facility personnel of the 1st Armored Brigade Combat Team, 1st Armored Division, for winning the 407th AFSB Philip A. Connelly Garrison Award at Fort Bliss, Texas, January 8, 2020. The personnel competed against other dining facilities at the Army Forces Command level and are now scheduled to compete at the Department of the Army level. The Philip A. Connelly program is a food service competition facilitated by the Joint Culinary Center of Excellence, headquartered at Fo
Lt. Col. Donyeill Mozer, commander of 407th Army Field Support Battalion, delivers remarks congratulating the dining facility personnel of the 1st Armored Brigade Combat Team, 1st Armored Division, for winning the 407th AFSB Philip A. Connelly Garrison Award at Fort Bliss, Texas, January 8, 2020. The personnel competed against other dining facilities at the Army Forces Command level and are now scheduled to compete at the Department of the Army level. The Philip A. Connelly program is a food service competition facilitated by the Joint Culinary Center of Excellence, headquartered at Fort Lee, Virginia, in coordination with the Department of the Army and the National Restaurant Association. This competition provides opportunities to raise excellence and professionalism in food service operations throughout the Army. ( Army photo by Staff Sgt. Kris Bonet)
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