. Canadian grocer January-March 1918. nd inexpensive — something that will move off your shelves indouble-quick time and bring you quick profits and a welcome streamof repeats. Heres the line you want to stock! For a tempting, wholesomearticle of food at low cost, nothing meets the demand like— DAVIES Pork and Beans A real quality product — pre-pared from choice, whole, hand-picked beans—put up in attrac-tively labelled tins—selling at areasonable price. Sold in Is (11 oz.) and llAs (16 oz.) No chance of a product like thisfalling asleep on the counter!Heres a bright,on-the-job, wide-awake sel
. Canadian grocer January-March 1918. nd inexpensive — something that will move off your shelves indouble-quick time and bring you quick profits and a welcome streamof repeats. Heres the line you want to stock! For a tempting, wholesomearticle of food at low cost, nothing meets the demand like— DAVIES Pork and Beans A real quality product — pre-pared from choice, whole, hand-picked beans—put up in attrac-tively labelled tins—selling at areasonable price. Sold in Is (11 oz.) and llAs (16 oz.) No chance of a product like thisfalling asleep on the counter!Heres a bright,on-the-job, wide-awake seller thats bound tobring you profit. Order to-day. Tins — Plain and with Tomato Sauce. mi DAYUK Hsa TORONTO MONTREAL WINNIPEG fjiiw jiiiiiiiiiiiiiiiiiiiiiniiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiniii1 // any advertisement interests you, tear it out now and place with letters to be answered 50 CANADIAN GROCER—Provision Section February 2, 1918 Brunswick Brand the Standard ofSea Food Quality n. THESE high-grade seafoods will prove par-ticularly saleable justnow because fish-eating isbecoming a national habit,and Brunswick Brand hasthe quality that will sat-isfy the most fastidious. You can always recom-mend the BrunswickBrand lines. The careused in selecting only thevery best fish, and the sci-entific and sanitary pack-ing process guaranteethe quality of BrunswickBrand Al always. Replenish your stockfrom the following: l/t Oil Sardines?4 Mustard SardinesFinnan Haddies(Oval and Round Tins)Kippered HerringHerring in Tomato SauceClams
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectsuperma, bookyear1918
