. Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management. are tender, mincethem on a pasteboard or in a mortar. Return them to thesaucepan and stir in the yolks of one or two eggs, accordingto the quantity of liver. By the time the mixture is thickhave rounds of toast ready on a hot dish and serve the mincedliver upon the toast. Garnish with parsley. Chicken Liver Cromeskies Cut the chicken livers in two and season with salt and pep-per. Fold each piece of liver in a slice of ba
. Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management. are tender, mincethem on a pasteboard or in a mortar. Return them to thesaucepan and stir in the yolks of one or two eggs, accordingto the quantity of liver. By the time the mixture is thickhave rounds of toast ready on a hot dish and serve the mincedliver upon the toast. Garnish with parsley. Chicken Liver Cromeskies Cut the chicken livers in two and season with salt and pep-per. Fold each piece of liver in a slice of bacon, cut very with a small skewer and broil over a good fire for tenor fifteen minutes. Serve hot on a piece of hot toast after draw-ing out the skewers. Calfs liver may be cooked the same way if it is especiallydelicate and tender. Roast Turkey with Oysters Singe and clean a medium-sized tender turkey, wipe dry,and stuff with the following mixture : Four breakfast cupfuls ofoyster cracker crumbs mixed with four breakfast cupfuls of breadcrumbs. Stir in the liquor from five dozen oysters, one-halfpound of melted butter, and two beaten eggs. Put in the oys-. BOXED TURKEY
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Keywords: ., boo, bookcentury1900, bookdecade1900, booksubjectcbk, bookyear1902
