Garden, field and flower seeds . nd are of superior quality. It is a stronggrower, entirely free from rot, and will keep crisp and tenderwithout wilting after cutting longer than any other forcinglettuce. Per pkt., 5 cts.; oz., 15 cts.; % lb., 35cts.; lb.,$ BOSTON CURLED. Extensively used for garnishing,its leaves being fresh in color and handsomely frilled. Perpkt.; 5 cts.; oz., 10 cts.; 34 lb., 30 cts.; lb., $ BUTTERCUP CABBAGE. A new and distinct featureof the cabbage lettuce, answering equally well for winter orsummer use, or for forcing. Its foliage is remarkably beauti-ful; it
Garden, field and flower seeds . nd are of superior quality. It is a stronggrower, entirely free from rot, and will keep crisp and tenderwithout wilting after cutting longer than any other forcinglettuce. Per pkt., 5 cts.; oz., 15 cts.; % lb., 35cts.; lb.,$ BOSTON CURLED. Extensively used for garnishing,its leaves being fresh in color and handsomely frilled. Perpkt.; 5 cts.; oz., 10 cts.; 34 lb., 30 cts.; lb., $ BUTTERCUP CABBAGE. A new and distinct featureof the cabbage lettuce, answering equally well for winter orsummer use, or for forcing. Its foliage is remarkably beauti-ful; it forms very solid heads, is early, ot good size andexcellent quality. This variety has been introduced as a noveltylately by some seedsmen under various and with fancyprices attached. Per pkt., 10 cts.; oz., 20 cts.; 34 lb., 60 cts.;lb., $ HEAT-RESISTING COS. A vigorous growing variety,being large, fine, solid, crisp and tender, and resisting theseverest sun. Per pkt., 5 cts.; oz., 15 cts.; 34 lb., 50 cts.;lb., $
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1896
