Marine Corps Cpl. Damen Snell, a Food Service Specialist with Marine Corps Mountain Warfare Training Center Bridgeport, prepares a plate for the judges during the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, Calif., March 2, 2016. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. ( Marine Corps photo by Sgt. Tabitha A. Markovich, MCIWEST-MCB CamPen Combat Camera/Released)

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Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
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Keywords: 31, area, california, camp, competition, culinary, food, hall, mciwest-mcb, mess, pendleton, quarter, service, sodexo, specialist, team