Archive image from page 29 of Descriptive catalogue of the Hart. Descriptive catalogue of the Hart Pioneer Nurseries . descriptivecatal1895hart Year: 1895 26 ILLUSTRATED AND DESCRIPTIVE CATALOGUE ':'Brusseler Braune, A variety much prized on the sandy plains of East Poland. A larger grower than Richmond, with good foilage. Fruit large, nearly round, purplish red in color, juice slightly red, flavor pure and quite acid. As it contains much grape sugar it is valuable for canning and drying. Later than English Morello. -Dye House. This variety partakes both of the Morello and Duke, wood and frui
Archive image from page 29 of Descriptive catalogue of the Hart. Descriptive catalogue of the Hart Pioneer Nurseries . descriptivecatal1895hart Year: 1895 26 ILLUSTRATED AND DESCRIPTIVE CATALOGUE ':'Brusseler Braune, A variety much prized on the sandy plains of East Poland. A larger grower than Richmond, with good foilage. Fruit large, nearly round, purplish red in color, juice slightly red, flavor pure and quite acid. As it contains much grape sugar it is valuable for canning and drying. Later than English Morello. -Dye House. This variety partakes both of the Morello and Duke, wood and fruit; a very early and sure bearer; ripens a week before Early Richmond; of better quality and quite as productive. Free. May and June. Empress Eugenie. Fruit large, dark red, very rich, tender and sub-acid. A superior variety. Mod. June. Early Morello. Brought from Germany to Kansas City with the Ostheimer, by Mr. Sauer. Fruit medium to large; black when fully ripe ; tender, rich, vinous ; ripens with Early Richmond; bears young, very productive ; best early cherry. English Morello. Medium to large; blackish red, rich, acid, juicy and good; very productive. Mod. July. Early Richmond. (Kentish, Virginian or Early May). Medium size, dark red; melting, juicy, sprightly, acid flavor. This is one of the most valuable and popular of the acid cherries, and is unsurpassed for cooking purposes, and is exceedingly productive. Free. First of June. !;'G)tte Imperial. A small tree and an early bearer. Foilage better than Richmond. Fruit large, dark red, inclined to conical, flesh and juice red. Flavor pure and free from bitter even when immature. Mild sub-acid when ripe. Late Duke. Large, light red, late and fine. June and July. Late Kentish. Fruit medium, round, deep red when ripe ; very juicy, highly acid ; one of the best for culinary purposes. Free. June. Large Montmorency. A large, red, acid cherry, larger than Early Richmond, and fully ten days later. Free. Middle of June. Louis Phillip
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