Annual report of the Fruit Growers' Association of Ontario, 1904 . Flesh : White ; tex-ture firm; flavorslightly acid. Season : October toFebruary. Quality ; Dessertpoor ; cooking good. Value: Home andforeign market, verygood. Adaptation: Re-ported to be a profit-able variety at ourSimcoe Fruit Station,and along the River. Section of Baxter. [7] THK RKPORT OF THE No. 17 BOTTLE Bottle Greening. An apple grown inisonie i)arts of Ontariofor home uses, forwhich its excellentrinahty makes it verydesirable ; it is notrecommended for thecommercial orch a r d,because the fruit i
Annual report of the Fruit Growers' Association of Ontario, 1904 . Flesh : White ; tex-ture firm; flavorslightly acid. Season : October toFebruary. Quality ; Dessertpoor ; cooking good. Value: Home andforeign market, verygood. Adaptation: Re-ported to be a profit-able variety at ourSimcoe Fruit Station,and along the River. Section of Baxter. [7] THK RKPORT OF THE No. 17 BOTTLE Bottle Greening. An apple grown inisonie i)arts of Ontariofor home uses, forwhich its excellentrinahty makes it verydesirable ; it is notrecommended for thecommercial orch a r d,because the fruit israther tender for ship-ment to distant mar-kets. Origin : Accoidingo Chas. Downing thisvariety was foundnear the border linebetween Vermont andNew York State, andtakes its name from ahollow in the originaltree, where workmenwere accustomed tokeeping their l)ottle. Tree : ^ i g o r o u s ;fairly productive. Fruit: Large, 2|^ x3} inches; form oblate, slightly conical ; coloryellowish with briglitred oil one side, a thinbloom and a few hghtdots ; stem half aninch long in a deej),funnel form cavitx ;calyx nearly closed, ina moderately dee],slightly plaited basin. Flesh : g r e e n iwhite ; texture finetender, juicy; fiavo?subacid, almost melt-ing, excellent. Season : Noveml)eto February. Quality : Des s e r t,very good. Value : Home mar-ket, first class ; distantmarket, second class.
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Keywords: ., bookcentury1900, bookdecade1900, bookida, booksubjectfruitculture
