Chocolate Tamale. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed. Usual

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Chocolate Tamale. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed. Usually accompanied with atole, hot chocolate or coffee

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Size: 5472px × 3648px
Photo credit: © Sergio Hayashi / Alamy / Afripics
License: Royalty Free
Model Released: No

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