Twenty lessons in domestic science : a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. . • Fat:1. Carbo-hydrates: 7a9W-Ash: value> rUEl VALUE= 1750 CALORIESPER POUND 1720 CALORIESPCR POUND J ! ! fat:20 , 20 Domestic Science t » - , -A*- i. LESSON No. 1 i I I I cLXJJ jyLl DY in Charge of Nutrition hwrtfrmfa* 4 COMPOSITION OF FOOD MATERIALS*. U&D«portm«nt of Agriculture Office of Experiment StationsA CTrue: Director amn gs&s
Twenty lessons in domestic science : a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. . • Fat:1. Carbo-hydrates: 7a9W-Ash: value> rUEl VALUE= 1750 CALORIESPER POUND 1720 CALORIESPCR POUND J ! ! fat:20 , 20 Domestic Science t » - , -A*- i. LESSON No. 1 i I I I cLXJJ jyLl DY in Charge of Nutrition hwrtfrmfa* 4 COMPOSITION OF FOOD MATERIALS*. U&D«portm«nt of Agriculture Office of Experiment StationsA CTrue: Director amn gs&s Fat WHITE BREAD CarWiydrdte* Ash nmn Water Fuel Value In. Equate 4 F^tt WPTO .•;.;,;>.;::.:;.-. r* Wat$n ±oJ$ WHOLE WHEAT BRE AD | Carbo- FutL VALUE:
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectcookery
