Sorghum; its culture and manufacture economically considered as a source of sugar, syrup . SUGAR, SYRUP, AND FODDER BY PETER COLLIER, Fh. D Late Chemist of the United States Department of Agriculture, , D. C. CmCIXXATI ROBERT CLARKE k CO1884 Copyright, 1884,By EOBERT CLARKE & CO. All rights reserved. CONTENTS. CHAPTER I. Conflicting opinions on essential points during the investigations at the Department OF Agricultlre. 1 History of the development of the beet sugar industry in Europe 12 Necessity FOR FURTHER research 14 Future prospects of the sorghum sugar industry. 19 CHAPTER 11
Sorghum; its culture and manufacture economically considered as a source of sugar, syrup . SUGAR, SYRUP, AND FODDER BY PETER COLLIER, Fh. D Late Chemist of the United States Department of Agriculture, , D. C. CmCIXXATI ROBERT CLARKE k CO1884 Copyright, 1884,By EOBERT CLARKE & CO. All rights reserved. CONTENTS. CHAPTER I. Conflicting opinions on essential points during the investigations at the Department OF Agricultlre. 1 History of the development of the beet sugar industry in Europe 12 Necessity FOR FURTHER research 14 Future prospects of the sorghum sugar industry. 19 CHAPTER 11 Chemistry^ of sugar 22 Sources of SUGAR 25 Statistics of sugar 41 Bibliography OF sorghum 42 CHAPTER III. History of sorghum 50 Botany of sorghum 54 Introduction of sorghum into the United States 64 Hybridization of sorghum 69 CHAPTER IV. Varieties of sorghum cultivated IN THE United States Significance of the names of the varieties of sorghum 79 Table FOR identification OF VARIETIES. 98 Comparison of sorghums from different countries 101 CHAPTER Y. Selection and preparation of
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