. 409 Deep Heart Fringed. 90 days. An entirely new type intermediate â ^between Full Heart Batavian and Green Curled but more upright and with broader leaves. The outer leaves turn upward enclosing the extra- deep well-filled creamy yellow heart. Pkt. 10c; oz. 2Sc; ^ lb. 8Sc. 412 Dreer's Giant Fringed. 95 days. A vigorous variety with a large white heart and broad stems. Good for fall and winter. Has beauti- fully curled and finely cut leaves which are as fine for garnishing as for making a deUcious salad. Pkt. 10c; oz. 2Sc; ^ lb. 7Sc. 411 Full Heart Batavian. 88 days. A most desii-able strain
. 409 Deep Heart Fringed. 90 days. An entirely new type intermediate â ^between Full Heart Batavian and Green Curled but more upright and with broader leaves. The outer leaves turn upward enclosing the extra- deep well-filled creamy yellow heart. Pkt. 10c; oz. 2Sc; ^ lb. 8Sc. 412 Dreer's Giant Fringed. 95 days. A vigorous variety with a large white heart and broad stems. Good for fall and winter. Has beauti- fully curled and finely cut leaves which are as fine for garnishing as for making a deUcious salad. Pkt. 10c; oz. 2Sc; ^ lb. 7Sc. 411 Full Heart Batavian. 88 days. A most desii-able strain of the "ArBatavian Endive. It has all the good qualities of its parent but the heart is composed of a greatly increased number of leaves which will blanch to a beautiful creamy white. The mild and pleasantly bitter flavor gives it great zest. Pkt. 10c; oz. 25c; Ya, lb. 8Sc. Dandelion Amargon, Sp. Pissenlit, Fr. PetoTiciano, Ital. Loe-dienzahn, Ger. 401 Arlington Thick-Leaved. 95 days. Large bushy plants with broad succulent leaves. Pkt. 10c; Yi oz. 40c; oz. 7Sc; ]\ lb. $ Finnochio. -Florence Fennel 418 110 days. Splendid as a salad or to be served boiled with a cream dressing. Earth up the thick base half-way when it has reached the size of a hen's egg. Quite different from Sweet Fennel which forms no "; Pkt. 10c; oz. 40c; K lb. For Herbs, see page 14 Horseradish Roots 17-702 Maliner Kren or Bohemian. The stand- ard variety, highly esteemed for its quality and the large size of its roots. 6 for 40c; 12 for 75c; 25 for ; 100 for , prepaid. 295 CELTUCE Celtuce is easy to grow, doing best on rich and fertile soil. It is grown for its solid stalks which are succulent and tasty, either cooked or raw. Sow from early spring until late summer for a continuous supplv. Pkt. 10c; J4 oz. 2Sc; oz. 4Sc; Y lb. Romaine or Cos Lettuce This type of Lettuce is very successful for growing during even the hot summer months when other kinds are bou
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