. Effective farming; a text-book for American schools . Fig, 179. — Points of the hog, three-quarters front view. 2, face; 3, eye; 4, ears; 5, jowl; 7, shoulder vein, or neck vein; 8, shoulder; 9, arm; 11, leg; 14, topline; 15, crops; 16, back; 17, loin; 18, side; 19, ribs; 20, belly; 21, fore flank; 22, underline, or bottom line; 23, hind flank; 24, hip; 25, rump; 26, tail; 28, thigh; 29, buttock; 31, hock. produced. The chief breeds are Berkshire, Poland-China, Chester White, Duroc-Jersey, and Hampshire. Three of these originated in America and two in England. The external parts of swine are
. Effective farming; a text-book for American schools . Fig, 179. — Points of the hog, three-quarters front view. 2, face; 3, eye; 4, ears; 5, jowl; 7, shoulder vein, or neck vein; 8, shoulder; 9, arm; 11, leg; 14, topline; 15, crops; 16, back; 17, loin; 18, side; 19, ribs; 20, belly; 21, fore flank; 22, underline, or bottom line; 23, hind flank; 24, hip; 25, rump; 26, tail; 28, thigh; 29, buttock; 31, hock. produced. The chief breeds are Berkshire, Poland-China, Chester White, Duroc-Jersey, and Hampshire. Three of these originated in America and two in England. The external parts of swine are illustrated in Figs. 179 and 180.
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Photo credit: © The Bookworm Collection / Alamy / Afripics
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
