. Effective farming; a text-book for American schools. Agriculture. Fig, 179. — Points of the hog, three-quarters front view. 2, face; 3, eye; 4, ears; 5, jowl; 7, shoulder vein, or neck vein; 8, shoulder; 9, arm; 11, leg; 14, topline; 15, crops; 16, back; 17, loin; 18, side; 19, ribs; 20, belly; 21, fore flank; 22, underline, or bottom line; 23, hind flank; 24, hip; 25, rump; 26, tail; 28, thigh; 29, buttock; 31, hock. produced. The chief breeds are Berkshire, Poland-China, Chester White, Duroc-Jersey, and Hampshire. Three of these originated in America and two in England. The external parts
. Effective farming; a text-book for American schools. Agriculture. Fig, 179. — Points of the hog, three-quarters front view. 2, face; 3, eye; 4, ears; 5, jowl; 7, shoulder vein, or neck vein; 8, shoulder; 9, arm; 11, leg; 14, topline; 15, crops; 16, back; 17, loin; 18, side; 19, ribs; 20, belly; 21, fore flank; 22, underline, or bottom line; 23, hind flank; 24, hip; 25, rump; 26, tail; 28, thigh; 29, buttock; 31, hock. produced. The chief breeds are Berkshire, Poland-China, Chester White, Duroc-Jersey, and Hampshire. Three of these originated in America and two in England. The external parts of swine are illustrated in Figs. 179 and Fig. 180.— Points of the hog, side view. 1, snout; 5, jowl; 6, neck ; 8, shoulder; 9, arm; 10, breast, or brisket; 12, pastern; 13, feet; 15, crops: 16, back; 17, loin ; 18, side ; 19, ribs ; 20, belly; 21, fore flank ; 23, hind flank ; 24, hip ; 25, rump ; 27, ham, or gammon ; 29, buttocks ; 30, twist, or crotch ; 31, Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Sampson, Harry Oscar, 1879-. New York, Macmillan
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
