. Agricultural bacteriology. Bacteriology, Agricultural. 298 SYMBIOTIC NITROGEN FIXATION The alfalfa organism is the most sensitive of the legume bacteria to acidity and conversely the lupine organism is the most resistant to FIG. 36. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Greaves, J. E. (Joseph Eames), b. 1880. Philadelphia New York, Lea & Febiger

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Keywords: ., bookcentury1900, bookdecade1920, booksubjectbacteri, bookyear1922