. Green Curled. The hardiest and best dark green, ten- der and crisp. Pkt. 5 cts., oz. 25 cts., J lb. 75 cts. Ever White Curled. (Self-blanching.) This is the finest white curled variety, grows to a large size, always crisp and very tender. Pkt. 10 cts., oz. 30 cts., i lb. $ Broad Leaved Batavian. Leavesbroad, light green, nearly plain, used in stews and soups. Pkt. 5 cts., oz. 25 cts., i lb. 75 cts. KOHL RABI. (Turnip-Rooted Cabbage.) Kohl-Rabi, G' Chou-Iiave,Fr. Coldenabo6N'abuol,S'P. An intermeidate vegetable between the Cabbage and Turnip, and is a favorite in Europe, especially o
. Green Curled. The hardiest and best dark green, ten- der and crisp. Pkt. 5 cts., oz. 25 cts., J lb. 75 cts. Ever White Curled. (Self-blanching.) This is the finest white curled variety, grows to a large size, always crisp and very tender. Pkt. 10 cts., oz. 30 cts., i lb. $ Broad Leaved Batavian. Leavesbroad, light green, nearly plain, used in stews and soups. Pkt. 5 cts., oz. 25 cts., i lb. 75 cts. KOHL RABI. (Turnip-Rooted Cabbage.) Kohl-Rabi, G' Chou-Iiave,Fr. Coldenabo6N'abuol,S'P. An intermeidate vegetable between the Cabbage and Turnip, and is a favorite in Europe, especially on the con- tinent, where it is extensively grown for feeding cows, as it imparts no unpleasant taste to the milk. It is steadily gaining favor in this country. Sow in April, in rows 18 inches apart, and thin out or transplant in rows, 12 inches apart, for the Late White, and 8 inches for the Early Vienna varieties, if the weather is favorable, as they are considered difficult to transplant. When 3 to 4 inches in diameter they are fit to eat. For late use, sow in June and July.
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1880
