. Statesmen's dishes; and how to cook them. . 182 STATESMENS DISHES; CARAMEL CAKE. BY MBS. W. D. BYNTTM. (Wife of Representative from Indiana.) pIBEE cups of sugar (sifted), one and one-halfcups of butter, one cup of milk, four and ahalf cups of flour, five eggs well beaten, onesmall teaspoon of soda, two small teaspoons of creamtartar; mix and bake as jelly cake. For the filling,take three cups of burned sugar, one-half cup of milk,one teaspoon of butter, one tablespoon of brownedflour, two tablespoons of cold water. Boil this mix-ture five minutes, then add three tablespoons of sweetalmonds,
. Statesmen's dishes; and how to cook them. . 182 STATESMENS DISHES; CARAMEL CAKE. BY MBS. W. D. BYNTTM. (Wife of Representative from Indiana.) pIBEE cups of sugar (sifted), one and one-halfcups of butter, one cup of milk, four and ahalf cups of flour, five eggs well beaten, onesmall teaspoon of soda, two small teaspoons of creamtartar; mix and bake as jelly cake. For the filling,take three cups of burned sugar, one-half cup of milk,one teaspoon of butter, one tablespoon of brownedflour, two tablespoons of cold water. Boil this mix-ture five minutes, then add three tablespoons of sweetalmonds, roasted and ground to a powder; boil untilit is the consistency of rich custard; add a pinch ofsoda, stir well, and remove from the fire. When coldspread between the layers of cake. Ice with 9^yyy(. AND HOW TO COOK THEM. 183
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Keywords: ., boo, bookcentury1800, bookdecade1890, booksubjectcbk, bookyear1890
