. Young & Halstead's descriptive seed catalogue. Nursery stock New York (State) Troy Catalogs; Vegetables Seeds Catalogs; Agricultural implements Catalogs. FOOT OF GRAND STREET, TROY, N. Y. 39 The Kneeland Omega Separator. We believe the Omega has points of real merit that make it superior to any other Separator made. The short spindles at bottom and top of bowl are really axles on which it runs, and when once properly ad- justed the bowl can not get out of balance. By the construction of the Omega bowl there is overcome what is inmost separators, a cause of considerable trouble—whipping o
. Young & Halstead's descriptive seed catalogue. Nursery stock New York (State) Troy Catalogs; Vegetables Seeds Catalogs; Agricultural implements Catalogs. FOOT OF GRAND STREET, TROY, N. Y. 39 The Kneeland Omega Separator. We believe the Omega has points of real merit that make it superior to any other Separator made. The short spindles at bottom and top of bowl are really axles on which it runs, and when once properly ad- justed the bowl can not get out of balance. By the construction of the Omega bowl there is overcome what is inmost separators, a cause of considerable trouble—whipping of the cream. The cream from the Omega comes out smooth, not lumpy or frothy, for the reason that it is collected without friction at the centre of the bowl and is dis- charged at the bottom. It is not disturbed by any grinding or whipp- ing or by the unnecessary applica- tion of force to break or churn the cream globules, as in other Separ- ators where cream finds its exit from the top of the bowl. The cream in the Omega is thrown to the centre and passes directly down- ward and out into the cream can, flowing freely, while the density can be regulated at will. The in- terior surface of the bowl and the core, which is in two parts, is all there is to wash, except of course the tank and milk and cream spouts. Some of the advantages of the Omega Separator over any other are : Price, simplicity, ease of cleaning, ease of operation, low down bowl, durability, capacity, lack of vibration, lightness of frame, capacity as rated, low rate of speed, perfect separation, only two parts to clean, improved qual- ity of butter, absence of clogging in bowl, perfect regulation of cream density, smoothness and churn- ability of cream, clean skimming from start to finish of run, thor- oughly and completely cleaned in three to four minutes, can be set in any corner, needing but two feet square of floor space, cream and milk outlet at bottom of bowl. The Omega bristles with good points. Perfect
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902