How to hatch, brood, feed and prevent chicks from dying in the shell . Johnson 46-47 Mating, Breeding and Rearing Turkeys 19 Moisture and When to Introduce it 11 Notes 33 Poultry Hints 41-43 Poultry Culture, Incubators, Brooders—An Address 48-52 Producing Early Molting in Hens 26 Recipe for Keeping Eggs 31 Saving Eggs for Incubation 5 Speltz for Poultry 31 The Market and Its Demands 27 The Proper Temperature for Successful Incubation 7 The Poultry Industry 31 Testing Eggs to Set 6 Turning and Cooling the Eggs 8 Ventilation and How to Prevent Chicks Dying in the Shell 9 When to Remove the Chick
How to hatch, brood, feed and prevent chicks from dying in the shell . Johnson 46-47 Mating, Breeding and Rearing Turkeys 19 Moisture and When to Introduce it 11 Notes 33 Poultry Hints 41-43 Poultry Culture, Incubators, Brooders—An Address 48-52 Producing Early Molting in Hens 26 Recipe for Keeping Eggs 31 Saving Eggs for Incubation 5 Speltz for Poultry 31 The Market and Its Demands 27 The Proper Temperature for Successful Incubation 7 The Poultry Industry 31 Testing Eggs to Set 6 Turning and Cooling the Eggs 8 Ventilation and How to Prevent Chicks Dying in the Shell 9 When to Remove the Chicks to the Brooder 14 What Makes the Chick 27 Which is the Best General Purpose Fowl? 25 ILLUSTRATIONS Page Page Barred Plymouth Rocks 23 Mammoth Imperial Pekin 18 Bronze Turkeys 20 Mrs. Johnson and Little Daughters, Buff Cochins 34 Veta and Bessie, and their 44 Black Langshans 39 Rose Comb Brown Leghorns 30 How to Pip the Egg 12 Silver Laced Wyandottes 24 Incubator 32 Single Comb Brown Leghorns 29 Light Brahmas 40 Toulouse Geese 22 HAVE YOU SEEN. in bone cutters? If not, send for cata-logue of amis Latest Flo del New designs, open table, new device to control can set it to suit any strength. Never clogs. This is the new-est machine covered by latest patents. It embraces all the best fea-tures of the old reliable Manns and a dozen radical improvementswhich have increased its efficiency fully 100 per cent. Compare itsself-regulating feed with the crude devices of other types. Com-pare its products with that of others. Compare its ease of operationand then decide for yourself. The Manns is the only machinewhich cuts hard bones without any more exertion than is requiredfor soft bones. The only machine which you can regulate to suit thestrength of the operator. The machine which does not clog nor stall,and which cuts not only bone, but any bone and all bone, meat andgristle. We are so sure of our claims that we will send MannsBone Cutter o
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Keywords: ., bookcentury1900, bookdecade1900, bookpublishe, booksubjectpoultry
