. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., 10 of the lateral edges of the soft palat87, which is a poste-rior view of the nose,mouth, pharynx, andlarynx. 1. Posterioropenings of the nose,communicating withthe upper part ofthe pha
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., 10 of the lateral edges of the soft palat87, which is a poste-rior view of the nose,mouth, pharynx, andlarynx. 1. Posterioropenings of the nose,communicating withthe upper part ofthe pharynx. 2. Pos-terior surface of thesoft palate. 3. Back part of themouth communicatingwith the pharynx. tonsils. 6. Backpart or root of thetongue. 7. Posteriorsurface of the epiglot-tis. 8. The Opening of thelarynx into the phar-ynx. 10. Cut edges of the pharynx. 11. Esophagus, thecontinuation of the pharynx. 12. Trachea, the continuationof the larynx, 13. Muscles acting on the pharynx. The tongue is composed of six distinct muscles, the fibersof which are so interwoven as to form an intricate network,and afford a variety and rapidity of motion almost inconceiv-able ; many of which are necessary to bring the food underthe operation of the grinding teeth, and to urge it. when prop-erly prepared, inco the esophagus, on its way to the advantages of pure instincts and un
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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
