Traditional alfajores in Argentina, Peru, and Uruguay consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dul

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Traditional alfajores in Argentina, Peru, and Uruguay consist of two round, sweet biscuits made of wheat flour or corn starch joined together with dulce de leche

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Size: 4000px × 3000px
Photo credit: © Mariusz Jurgielewicz / Alamy / Afripics
License: Royalty Free
Model Released: No

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