FORT CARSON, Colo. – Staff Sgt. Sean Kennedy (Right), a culinary specialist assigned to G Company, 1st Battalion, 12th Infantry Regiment, 2nd Infantry Brigade Combat Team, 4th Infantry Division conducts cutting technique training with culinary specialists Spc. Monique Young (Left), assigned to J, Forward Support Company, 1st Battalion, 41st Infantry Regiment, 2nd Infantry Brigade Combat Team, 4th Infantry Division and Spc. Dongpeng Qian of H Company, 2nd Battalion, 12th Infantry Regiment, 2nd Infantry Brigade Combat Team, 4th Infantry Division during the Brigade’s participation in the Phillip
FORT CARSON, Colo. – Staff Sgt. Sean Kennedy (Right), a culinary specialist assigned to G Company, 1st Battalion, 12th Infantry Regiment, 2nd Infantry Brigade Combat Team, 4th Infantry Division conducts cutting technique training with culinary specialists Spc. Monique Young (Left), assigned to J, Forward Support Company, 1st Battalion, 41st Infantry Regiment, 2nd Infantry Brigade Combat Team, 4th Infantry Division and Spc. Dongpeng Qian of H Company, 2nd Battalion, 12th Infantry Regiment, 2nd Infantry Brigade Combat Team, 4th Infantry Division during the Brigade’s participation in the Phillip A. Connelly Competition at the Fort Carson, Colorado training area range on Feb. 6. The contest includes ensuring food is prepared to Army standard and sanitation requirements.
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Keywords: #4id, #92g, #connelly, #steadfastandloyal, archive, armed, defence, forces, military, reportage, servicemen, usa
