Lupis ketan segitiga, Lopis ketan is Indonesian traditional food made from steamed glutinous rice with grated coconut and brown sugar sauce, delicious

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Size: 4592px × 3448px
Location: Kendari, Kendari, Sulawesi Tenggara, Indonesia
Photo credit: © Rita Dewi Lestari / Alamy / Afripics
License: Royalty Free
Model Released: No

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