Bosanski Lonac. Bosnian Pot an authentic Bosnian culinary speciality appreciated for its rich taste and flexibility

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Large chunks of meat and vegetables are piled in alternating levels into a pot with some water or white wine Originally made in a ceramic pot placed on a fire or put into a pit in the ground and cooked with infinite patience but today not everyone has the patience or the fireplace It takes about 4 hours for the dish to cook. Bosnians always eat this stew with somun bread

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Size: 5138px × 3426px
Location: Bosnia
Photo credit: © Ladi Kirn / Alamy / Afripics
License: Licensed
Model Released: No

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