Amsterdam Holland Netherlands House front facade van Wees


Jenever (also known as genever or jeniever), is the juniper-flavored and strongly alcoholic traditional liquor of the Netherlands and Flanders, from which gin has evolved. Believed to have been invented by a Dutch chemist and alchemist named Sylvius de Bouve (in Latin: Franciscus Sylvius), it was first sold as a medicine in the late 16th century. In the 17th century it began to be popular for its flavor. Traditional jenever is still very popular in the Netherlands and Flanders. European Union regulations specify that only liquor made in these two areas can use the name jenever. Jenever was originally produced by distilling maltwine (moutwijn in Dutch) to 50% ABV. Because the alcohol didn't taste very nice due to lack of refined distilling techniques (only the pot still was available), herbs were added to enhance the flavour. The juniper berry (Jeneverbes in Dutch, which comes in its turn from the French genievre) was best for that, hence the name jenever (and the English name Gin). There are two types of jenever: "Oude" (Old) and "Jonge" (Young). This is not a matter of aging, but of distilling techniques. Around 1900 it became possible to distill an almost neutral high-graded type of alcohol in taste, independent of the origin of the spirit. A worldwide tendency for a lighter and less outspoken taste, as well as lower prices, led to blended whisky in Great Britain, and in the Netherlands to Jonge Jenever. During the Great War, lack of imported cereals and hence malt, forced the promotion of this blend. Alcohol from molasses from the beet-sugar industry was used as an alternative to grainspirit. People started using the term ‘Oude’ for the old-style jenever and ‘Jonge’ for the new style, which contains more grain instead of malt and can even contain plain sugar-based alcohol. In modern times, the label indicates when only grain and malt are used (then it's called Graanjenever). Jenever is usually served very cold straight from a bottle that has been kept in a fre


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Location: Amsterdam
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