. American cookery . FISH FLAKES Freshly caught cod and haddock, from the deep sea direct to our largeairy seaside kitchens; carefully prepared, cooked and immediately sealedin parchment lined containers—made ready for your instant use. This delicious sea foodgives the real down Extremely economicalno bones, no Morrill FishFlakes we require3 lbs of fresh fish;you receive only thewhite solid east flavor to Cod fish Cakes, Cream ed Fish, Fish Hash, Fish Souffle and Fish Chowder. Try them with your favorite recipe. ORDER FROM YOUR GROCER « Good Eating* an interest

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. American cookery . FISH FLAKES Freshly caught cod and haddock, from the deep sea direct to our largeairy seaside kitchens; carefully prepared, cooked and immediately sealedin parchment lined containers—made ready for your instant use. This delicious sea foodgives the real down Extremely economicalno bones, no Morrill FishFlakes we require3 lbs of fresh fish;you receive only thewhite solid east flavor to Cod fish Cakes, Cream ed Fish, Fish Hash, Fish Souffle and Fish Chowder. Try them with your favorite recipe. ORDER FROM YOUR GROCER « Good Eating* an interesting little book of recipes free on request

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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4