Archive image from page 38 of Descriptive catalog of vegetables for. Descriptive catalog of vegetables for canners descriptivecata1935asso_0 Year: 1935 BREEDERS AND GROWERS OF SEEDS FOR GANNERS 35 SQUASH-Continued Dia- Depth meter inches inches GOLDEN DELICIOUS X BOSTON MARROW 10 to 12 8-9 By crossing Golden Delicious Marrow on Boston Marrow and selecting from the progenies through a period of years, we have produced a strain that has a uniform deep orange color and ex- cellent canning consistency. Vines are of trailing type. Fruits weigh 6 to 8 pounds; flesh thick, medium grained, golden ora
Archive image from page 38 of Descriptive catalog of vegetables for. Descriptive catalog of vegetables for canners descriptivecata1935asso_0 Year: 1935 BREEDERS AND GROWERS OF SEEDS FOR GANNERS 35 SQUASH-Continued Dia- Depth meter inches inches GOLDEN DELICIOUS X BOSTON MARROW 10 to 12 8-9 By crossing Golden Delicious Marrow on Boston Marrow and selecting from the progenies through a period of years, we have produced a strain that has a uniform deep orange color and ex- cellent canning consistency. Vines are of trailing type. Fruits weigh 6 to 8 pounds; flesh thick, medium grained, golden orange, sweet, of fine flavor. GOLDEN HUBBARD 11 8 Similar to Green Hubbard, but earlier, smaller, and more pro- lific. Popular with home and market gardeners and canners. Fruits somewhat pointed at each end, weigh 8 to 10 pounds, moderately warted, orange-red, with faint cream colored stripes toward blossom end; flesh deep orange, dry, and of fine quality; it keeps well. Days from planting to canning 100 100 Golden Delicious Squash Noted for its Dry, Sweet, Golden Flesh TOMATO Native of South America, and formerly called Love Apple New varieties and new strains are being developed at our Milford, Connecticut, seed farms, and older varieties improved through individual cultures produced under expert direction. Disease resistance, attractiveness of color, thickness of walls, and heavy cropping qualities, have been attained to a high degree. The number of days indicated represents the time re- quired from setting of plants to produce fruits ripe for canning. It takes 5 to 6 wTeeks to produce plants for field setting.
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